Slices of fresh mozzarella served with beefsteak tomatoes and basil, drizzled in virgin olive oil and balsamic vinegar.
Prosciutto con Melone
Fresh slices of melon wrapped in prosciutto di parma.
Cozze Vesuvio
Prince Edward Island mussels steamed with white wine, garlic and spices. Served in a light marinara sauce.
Clams Casino
Calamari Fritti
Fresh baby squid, lightly coated in seasoned flour, deep fried and served with our homemade marinara sauce.
Stuffed Portabellas
Kennett Square Portabella caps stuffed with fresh baby spinach, roasted red peppers and a quarter-pound of crabmeat, topped with fine herbs and cheeses.
Sautéed Calamari
Fresh baby squid sauteed in olive oil and garlic, served in a red or white sauce.
Cocktail di Gamberoni
Five U-15 shrimp served with cocktail sauce.
Antipasto Misto (Classico)
A selection of cold cuts imported from Italy, cheeses, olives, stuffed cherry peppers, and sweet, fresh roasted red peppers. Generous enough to share.
Bruschetta
Fresh chopped plum tomatoes, basil, red onions, olive oil and garlic over toasted bread.
Jumbo Lump Crab Cakes
Tonno Al Pepe
Fresh sushi grade tuna lightly peppered, grilled and seared rare.
Broccoli Rabe
Fresh wild greens sautéed in olive oil and garlic.
Vongole
Steamed little neck clams served in a white wine sauce.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Split charge - 6.50
