Our Menu

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

White pizza with chicken, cherry peppers & roasted peppers.

White pizza with calamari, shrimp & crab meat.

White pizza with organic chicken in a pesto sauce.

Bacon, meatballs, pepperoni.

Fresh mozzarella cheese, fresh basil, and homemade tomato sauce.

Classic cheese and pepperoni.

Flash fried squid, crunchy on the outside, and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.

Cerignola olives, roasted peppers, parma prosciutto, sweet soppressata, sharp provolone pepper shooter.

Baby spinach, roasted red peppers, and crabmeat topped with melted provolone cheese.

Applewood bacon wrapped shrimp topped with bacon bits and a cream sauce.

Little neck clams simmered in a garlic white wine sauce.

Simmered in a light marinara sauce.

Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection!

Spring mix, tomatoes, red onions, and cucumbers with raspberry vinaigrette.

Homemade croutons and dressing topped with parmigiano-reggiano.

Salad with tomatoes, cucumbers, red onions, and grilled asparagus topped with our lemon caper vinaigrette.

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

Spaghetti topped in our homemade meatballs.

Fettuccine tossed in our creamy homemade alfredo sauce.

Veal cutlets, tomato sauce, and parmesan cheese.

Served with roasted potatoes & vegetables.

Baby clams, little neck clams, calamari, mussels, scallops, and shrimp served in a red or white sauce.

Scallops, mussels, clams, and fish simmered with white wine, garlic, and a touch of marinara over risotto.

Egg battered served in a lemon white wine sauce over Capellini.

Topped with fresh tomatoes & basil served with fresh vegetables & red potatoes.

Large pieces of shrimp smothered in butter, garlic, and wine sauce, served with freshly squeezed lemon juice.

Shrimp and crabmeat, served in blush cream sauce.

Scallops, shrimp, and crabmeat in your choice of red or white sauce.

Little neck clams & baby clams served red or white.

In a blush cream sauce with crab meat.

Pan-seared Mahi topped with, shrimp, Kalamata olives, Capers & marinated diced tomatoes served with roasted potatoes & vegetables.

Organic egg battered chicken served in a lemon white wine sauce over capellini.

Organic chicken, peas & bacon in a blush cream sauce.

Pan-seared served with roasted potatoes & vegetables.

Organic chicken, mushrooms, asparagus & tomatoes in a white truffle-alfredo cream sauce over pasta.

Veal medallions in a marinara sauce topped with provolone cheese served with pasta in the same sauce.

Organic chicken, peppers, mushrooms, and onions in a marinara sauce over penne.

With asparagus & diced tomatoes.

With roasted peppers & squash.

Topped with fresh tomatoes & basil served with fresh vegetables & red potatoes.

12 oz. USDA sirloin cooked open flame served with potatoes & vegetables.

8 oz. center-cut choice USDA filet mignon served with potatoes & vegetables.

14 oz. pork chop served with a mushroom demi, vegetables & potatoes.

Delicious chicken tenders, with fries.

Ravioli stuffed with classic cheese.

Spaghetti with marinara sauce and meatballs.

Sautéed chicken, shrimp, fresh tomatoes, cooked in garlic lemon white wine sauce. Served with a side of roasted rosemary potatoes & sautéed vegetable medley

Flounder, crab, spinach, roasted peppers, done in garlic white wine sauce over pasta

Chicken Sautéed with Prosciutto, spinach, sage done in a Demi glaze sauce and melted mozzarella cheese served over pasta

Baby arugula, Spanish onions, fresh tomatoes tossed in a vinaigrette dressing

Romaine lettuce, house-made croutons & shaved Parmesan cheese

Tender sautéed chicken with mushrooms, in a marsala sauce, with a side of potatoes and vegetables

Sautéed crab meat, tomatoes, asparagus, done in a champagne cream sauce over risotto

Egg battered, pan fried eggplant, rolled with ricotta, cheese, spinach, baked in a light marinara sauce with fresh mozzarella, served over pasta

Iceberg wedge topped with bacon, tomatoes and blue cheese dressing

Fresh spinach, tomatoes, Spanish onions, cucumbers & bacon bits tossed in balsamic dressing

Filet mignon cubes, sautéed with asparagus, fresh tomatoes, button mushrooms, simmered in a Demi glaze reduction sauce served over pasta

Flounder stuffed with crab imperial, baked, served with potatoes and vegetables

Bone-in baby lamb chops cooked open flame, topped with mushrooms, finished in an Aioi sauce, served with potato and vegetables

choose one

wrapped in bacon topped with a bacon cream sauce